Turkey and Dumplings Pot Pie. Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt. Cut in margarine until it's in tiny bits. It's hard to find a more comforting dish than a homemade turkey pot pie.

I just made this pot pie today and I am definitely saving this recipe! Turkey pot pie is one of my favorite leftover turkey recipes! Made with a creamy turkey filling baked into a pie crust, it is quick and easy to prepare! You can cook Turkey and Dumplings Pot Pie using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Turkey and Dumplings Pot Pie

It's 6 of Pie pastry sheets.
It's 4 tbsp of Butter.
You need of Leftover Turkey. I like my pot pies really meaty..
Prepare 2 clove of Garlic mined.
Prepare 1 medium of Red onion diced.
Prepare 5 tbsp of All purpose flour.
You need 1 1/2 tsp of Dried terragon..
You need 2 tsp of Salt.
You need 1 tsp of Freshly grinder pepper.
Prepare 2 cup of Heavy whipping cream.
You need 4 cup of Fat free milk...any milk will do.
Prepare 1/2 cup of Any white wine.
You need 24 oz of Frozen bag of peas.
It's 24 oz of Frozen bag of crinkle cut carrots.
You need 1 of Casserole baking dish. I used 11x18 with this recipe.
It's 1 of Bake at 475 for 45 minutes..

What's in a Turkey Pot Pie? Keep it easy on yourself and know that nearly anything that you have can be baked into this pot pie! Prepare dumpling crust by combining flour with baking powder parsley and dill. Sprinkle mixture with ¼ pt milk.

Turkey and Dumplings Pot Pie instructions

Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes..
Next, stir in flour, terragon, salt, and pepper. Mix well..
Add milk and heavy whipping cream. Stir until milk sauce thickens..
Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie..
Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top..
Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn..
Bake at 475 for 45 minutes or until crust is brown..
Let cool for 10 minutes, serve and enjoy!.

Leave a Comment Here on Herby Dumpling Turkey Pot Pie Recipe Cancel reply. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and. What better comfort food is there than tender, pillowy dumplings nestled on top of a pot pie filling?