Easy bake chicken pot pie.. This was so easy to make it was ridiculous. It was tasty and I only had to wash one bowl and the pie plate..chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and To bake, thaw mixture overnight in refrigerator. This chicken pot pie recipe is loaded with flavor.
Roll out pie crust and use the foil pot pie dish as a template. Cut a piece of dough for the bottom of the dish that is about The Tasty Newsletter. Easy recipes and cooking hacks right to your inbox. You can have Easy bake chicken pot pie. using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy bake chicken pot pie.
- Prepare 2 large of chicken breasts.
- It's 1 can of cream of chicken soup.
- Prepare 1/2 can of chicken broth.
- You need 1 tsp of chicken stock.
- You need 1 tsp of vegetable stock.
- Prepare 1 of celery stick.
- Prepare 1 of carrot stick.
- You need 1/4 piece of red onion.
- Prepare 1 clove of garlic.
- Prepare 1 pinch of salt.
- You need 1 pinch of coarse ground pepper.
- It's 1 tsp of granulated garlic powder..
- It's 2 of pie crusts.
Cover with aluminum foil or store in a resealable container. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: This introduction of this recipe was updated on June. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.
Easy bake chicken pot pie. step by step
- Boil chicken breast in broth with vegetable and chicken stock until done, shred chicken and let cool saving chicken broth..
- Chop carrot, celery, and onion ad to chicken mix in broth..
- As salt, pepper, garlic bring to a boil, then let set..
- Grease a 9inch pie pan with butter and spread half the chicken mix in pan..
- Cut pie crust into strips and layer onto chicken mix. Ad another layer of chicken, then whole pie crust over chicken mix..
- Bake at 425 for 20-25 minutes, let set for 10 then enjoy..
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Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter!