Recipe: Perfect The easiest chicken pot pie

The easiest chicken pot pie. Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara. With homemade gravy and a few shortcuts, you get big pot pie flavor.

Top with top pie crust and pinch. Soften pie crust as directed on package. To the same pan, add the onions and peas and carrots and sprinkle with salt and pepper. You can cook The easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of The easiest chicken pot pie

1. You need 1 medium of onion, sliced.
2. Prepare 2 large of carrots, sliced.
3. It's 1/2 of cup peas and sweetcorn.
4. You need 1 of butter, to saute.
5. You need 1 of salt, freshly ground pepper, and thyme top season.
6. It's 500 grams of chopped chicken fillets.
7. You need 2 medium of potatoes, chopped into bite Size chunks.
8. Prepare 1 envelope of vegetable / chicken and veg or mushroom soup.
9. You need 1 of roll of puff pastry.
10. Prepare 1 of bit of flour to coat the pie pan.

Stir and cook until the onions become. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust). In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts.

The easiest chicken pot pie step by step

1. Saute onions in butter, and a little oil if you like, until soft..
2. Add chopped carrots and potatoes and saute for 2 minutes.
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice.
4. Add peas and sweetcorn.
5. Add one cup of water, or enough to just cover the chicken and vegetables.
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps..
7. Add to the pot and stir until the sauce is thick..
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking..
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff.
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges..
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown..
12. Serve hot and enjoy!.

Turn the other crust over and pop out of the tin onto the top of the filled pie. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Stir in chicken, peas, corn and potato mixture; remove from heat. The only complicated part of making a pot pie is the pastry.