Recipe: Tasty Chicken Noodle Pot Pie casserole

Chicken Noodle Pot Pie casserole. Serve up a bowl of comfort with this chicken noodle pot pie casserole. Large enough for a crowd but also freezes beautifully for future easy weeknight dinners. I know getting a home cooked meal on the table for your family is important but sometimes being in the midst of after school activities can make it.

This chicken noodle casserole takes all the best elements of chicken noodle soup and bakes it up into a bubbly casserole. Think shredded chicken, veggies, egg noodles and herbs baked in a creamy sauce, then topped with golden brown Italian-style bread crumbs and Parmesan cheese for crunch. You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home. You can cook Chicken Noodle Pot Pie casserole using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Noodle Pot Pie casserole

1. Prepare 2 of chicken breasts.
2. It's 5 cup of chicken broth (seasoning or broth in a can).
3. Prepare 5 cup of egg noodles, wheat.
4. You need 8 tbsp of butter unsalted.
5. You need 2 cup of carrots , diced.
6. You need 3/4 cup of flour.
7. Prepare 2 clove of garlic, minced.
8. It's 2 cup of frozen peas.
9. It's 1/2 cup of onion diced.
10. Prepare 8 cup of water.
11. It's 3/4 cup of heavy cream.

It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. I highly recommend it, we love to have it year-round because it is that good. I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store.

Chicken Noodle Pot Pie casserole step by step

1. Pre heat oven to 400. Fill a large pot with water and chicken broth seasoning. You will be cooking chicken, noodles, and vegetables in this pot. Less clean up and faster..
2. Add chicken . Bring to a boil and cook about 10 minutes on medium heat. Enough heat to keep it at a steady boil..
3. Add noodles , onions and carrots. Set timer for 12 minutes. While thats cooking , lets get the sauce ready. About a minute out, add frozen peas..
4. In a large saute pan, Melt 6 tablespoons of unsalted butter on medium heat. Start sprinkling in flour and whisking. Keep adding a little bit of flour at a time and whisking until flour is gone and has turned a light brown. About 5 minutes..
5. Add garlic. Cook about 2..
6. Use a ladle and add 3 ladles full of the boiling broth to the flour mixture. About 3 cups . Whisk until smooth. Add another 3 or 4 ladles to the pan and whisk to smooth..
7. Add heavy cream or milk. Whisk in and cook until noodles are done . About 5 minutes..
8. Remove chicken and dice into bite size pieces. Drain noodles and vegetables. Add both ingredients to a large greased baking dish. Add cream sauce and mix . Add fresh cracked pepper..
9. Unwrap your crescent tube and place it on top of your chicken mixture. Melt 2 tablespoon of butter and brush onto the crescents. This will make the crescents amazingly crispy. Put in oven and cook about 14 minutes. Crescents will be a beautiful brown color. Enjoy.
10. .

I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas. Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite. Imagine combining two of our favorite comfort foods: chicken pot pie and chicken and dumplings. That is, essentially, all this chicken pot pie.