Cheesy biscuit topped chicken pot pie. This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. Brush tops of the biscuits with the beaten egg and top with cheddar cheese.

Cheesy Biscuit Topped Chicken Pot Pie. And let's be honest about these biscuits - they really are the star here. You can skip the chicken pot pie part altogether and just make these biscuits by simply dropping the dough onto a greased baking. You can have Cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy biscuit topped chicken pot pie

You need 1 lb of chicken breast diced.
Prepare 2 cup of frozen carrots,peas,corn.
It's 1/2 cup of onion, chopped.
Prepare 2 clove of garlic , minced.
You need 1 stick of butter unsalted.
You need 2 1/4 cup of all-purpose flour.
Prepare 3 cup of chicken broth.
It's 1 cup of milk.
You need 6 oz of parmesan cheese.
It's 1 tbsp of baking powder.
It's 1 tbsp of sugar.

Everyone loves Mom's Chicken Pot Pie! Serve with a green salad." Arrange biscuits on top of the filling. Biscuits and cream and veggies and chicken. I must must must have dreamt you up Remove the biscuits from the fridge and place them on top of the filling.

Cheesy biscuit topped chicken pot pie instructions

Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute.
Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes..
Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits..
In a medium mixing bowl, add these ingredients for the cheesy biscuits topper.... 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix.... add 1 cup milk and half stick melted butter. Whisk and mix well..
Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it..
Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown ..

Make the chicken stock: Place the chicken in a large pot and cover with water. Add in half the carrots, the celery, garlic, and onion and bring to a boil. Biscuit-Topped Chicken Pot Pie. to favorites. Refrigerated biscuits make the perfect crust for our easy to make chicken pot pie.it's family friendly, very tasty, and on the table in less than one hour. Chicken pot pie is just so good.