Recipe: Delicious Croissant topper chicken pot pie

Croissant topper chicken pot pie. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. The comfort of chicken pot pie without all of the work!

This creamy chicken and leek pie is really easy to prepare but looks quite impressive. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! You can have Croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Croissant topper chicken pot pie

1. You need 2 of chicken breasts, cubed.
2. Prepare 1 of croissant tube.
3. It's 3 of celery chopped.
4. Prepare 3 of carrots chopped.
5. It's 1 of onion, chopped.
6. Prepare 6 of mushrooms, chopped.
7. Prepare 1/2 cup of frozen peas.
8. You need 3 cup of chicken broth.
9. Prepare 1/4 cup of all-purpose flour.
10. It's 3 tbsp of unsalted butter.
11. Prepare 2 tbsp of olive oil, extra virgin.
12. You need 1 tsp of garlic powder.
13. It's of salt pepper.

Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. How to make Crock Pot Chicken Pot Pie: First place everything in the crock pot except the biscuits. Then cover and cook on low all day in your favorite What variations can you make to this chicken pot pie crock pot recipe? You can use your favorite type of biscuits for the topping.

Croissant topper chicken pot pie instructions

1. Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes..
2. Once veggies are soft, add flour and stir to coat. Cook about 3 minutes..
3. Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls..
4. Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy.

For a streamlined chicken pot pie recipe, we poached boneless, skinless breasts and thighs in chicken broth, which we then used as the foundation of a Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.