Easy chicken pot pie!. Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara. With homemade gravy and a few shortcuts, you get big pot pie flavor.

In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. You can have Easy chicken pot pie! using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy chicken pot pie!

You need 1 can of lima beans.
It's 1 can of green beans.
Prepare 1 can of corn.
You need 1 can of carrots.
Prepare 1 can of peas.
Prepare 3 can of 99% fat free cream of chicken.
You need 1 box of pie crust.
It's 3 each of chicken breasts.

To the same pan, add the onions and peas and carrots and sprinkle with salt and pepper. Stir and cook until the onions become. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. This ultimate-comfort food-chicken recipe is perfect for a weeknight dinner.

Easy chicken pot pie! instructions

Bake or pan fry chicken breasts. I cook in olive oil and put a little season salt as they cook. Cube once its cooked..
Put first pie crust in greased pan.
Combine all remaining ingredients.
Put second pie crust on top, cut slits to vent, I add parsley on top for decorating.
Bake on 350 for 25 minutes, then broil for 5-10 additional minutes so the crust gets nice and crispy..
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You can make it ahead and enjoy leftovers throughout the week. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust). A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.