How to Prepare Delicious Creamy Chicken Pot Pie

Creamy Chicken Pot Pie. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.

So instead we threw everything into the Dutch-oven and let it do all of the work! It turned out creamy and oh so delicious! My kids savored every bite of it! You can have Creamy Chicken Pot Pie using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Pot Pie

1. It's 1 packages of pie crust.
2. Prepare 1 can of cream of chicken soup.
3. You need 1 cup of sour cream.
4. It's 1 packages of frozen mixed veggies.
5. Prepare 1 of onion, chopped.
6. You need 4 of chicken breasts.
7. It's 1 tbsp of seasoning salt.
8. You need 1 cup of cheddar cheese.

I hope you will too 😉. Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite. We swapped pasta for pie crust and the stovetop for the oven, and the result is a quick and easy dinner your family will adore. This creamy and smoky take on chicken pot pie in the form of a pasta dish is simply mouthwatering!

Creamy Chicken Pot Pie step by step

1. Season your chicken and bake for 35 minutes once its done shred up your chicken.
2. In a bowl mix your cream of chicken soup frozen vegetables sour cream cheese onions and chicken all together and add a little dash of seasoning salt for flavor.
3. Roll your crust out on the bottom of the pan add your filling and put the other crust on top poke holes in the dough and brush melted butter on top then bake in the oven for 40mintues until the top is golden brown.

There are so many things going for this dish, starting with the creamy sauce and juicy chicken. I also add bits of diced Canadian bacon for a sweet and smoky flavor which perfectly complements the other. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.