Mini Chicken Pot Pies. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Our mini chicken pot pies are perfect for lunches, snacks, and appetizers.

Mini Chicken Pot Pies - Quick and Easy. These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. You can cook Mini Chicken Pot Pies using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mini Chicken Pot Pies

It's 1 of Chicken.
You need 1/2 cup of Corn.
It's 1/2 cup of Peas.
It's 1/2 cup of Chopped Carrots.
Prepare 3 of Red Potatoes.
Prepare 1/4 cup of Chopped Onion.
Prepare 2 cup of Chicken broth.
It's 1 of Dough/Crust.

These pies are the perfect serving size and so easy to take to work. Transfer the chicken to a bowl. Melt butter in the same pot. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling.

Mini Chicken Pot Pies step by step

Preheat oven to 400°F..
Lay crust in the inside pockets of a greased muffin pan and place in oven..
In a separate pan, saute chunks of chicken and onions. Season to taste..
In another separate pot, boil chopped potatoes..
Once chicken is cooked; add corn, peas and carrots..
Add cooked potatoes to mixture..
Add chicken broth to mixture, stir well to break up potatoes..
Remove muffin pan from oven and insert filling mixture..
Cover mixture with dough, poke holes in top..
Bake for 15 minutes or until crust is brown..
Enjoy!.

They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Mini Chicken Pot Pies are super easy to make and taste delicious! How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice.