Easiest Way to Make Delicious Easy chicken pot pie

Easy chicken pot pie. Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara. With homemade gravy and a few shortcuts, you get big pot pie flavor.

In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. You can have Easy chicken pot pie using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy chicken pot pie

1. It's 2 cup of chicken meat.
2. You need 2 medium of potatos.
3. You need 5 of basil.
4. It's 1/2 tsp of garlic powder.
5. Prepare 1/2 tsp of onion powder.
6. Prepare 1/2 of mixed frozen vegtables.
7. You need 1 1/2 cup of chicken broth.
8. You need 1/2 cup of all-purpose flour.
9. You need of salt.
10. You need of black pepper.
11. Prepare 4 tbsp of butter.
12. Prepare 2 of pie crust.
13. You need 1 of eggs.

To the same pan, add the onions and peas and carrots and sprinkle with salt and pepper. Stir and cook until the onions become. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. This ultimate-comfort food-chicken recipe is perfect for a weeknight dinner.

Easy chicken pot pie step by step

1. Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken..
2. In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste..
3. In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside..
4. Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy..

You can make it ahead and enjoy leftovers throughout the week. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust). A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.