Beef Pot Pie Pockets. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. Lil' pockets of flavorful beef, cheese, and pure joy. This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner.
My beef cubes are medium rare and my question is- Do I need to cook them more.
Join Eric as he makes individual Beef Pot Pies using the Instant Pot pressure cooker.
These pot pies are then baked in mini springform pans.
You can cook Beef Pot Pie Pockets using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef Pot Pie Pockets
- It's 1 of pizza dough.
- You need 1/2 lb of ground beef, cooked & drained of any fat.
- Prepare 6 oz of frozen mixed vegetables.
- It's 1/2 can of cream of celery soup.
- You need 1 large of egg, beaten + splash of water.
- It's 1 tbsp of sesame seeds.
Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you could toss in green beans, corn, whatever you like! This recipe is perfect for for individual pot pies but you can absolutely make it into one big pot pie. Make this easy Instant Pot Beef Pot Pies recipe with carrots, peas, rich sauce, and fluffy crescent roll crust for a filling meal sure to be a family favorite.
Beef Pot Pie Pockets step by step
- Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste..
- Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
- Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket..
- Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown..
- Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through..
Vent steam and remove lid from Instant Pot. I love this slow cooker (you can see me talking about it in a video here). I love the medium heat choice because most slow cookers that I've seen only have the option of cooking on low. Add salt and pepper to taste and stir. Return the browned meat to the pot and reduce the heat to low.