Turkey Pot Pie. Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! Stir in the turkey and flour.

Melt butter in saucepan and cook chopped onion until tender. Just Another Turkey Pot Pie "This was delicious and so easy! My picky family loved it." - Vsokol. You can have Turkey Pot Pie using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Turkey Pot Pie

Prepare 1/3 cup of butter.
You need 2 tbsp of minced onion.
It's 1/3 cup of flour.
It's 1/2 tsp of salt.
Prepare 1/4 tsp of black pepper.
You need 14 oz of chicken broth.
You need 1/2 cup of milk.
You need 3 cup of diced or shredded turkey.
It's 2 cup of frozen mixed vegetales.
It's 1 packages of buttery biscuit dough (tube).

Most Made Today Dad's Leftover Turkey Pot Pie. Recipe of the Day Left-Over Turkey Pot Pie. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends. Cook and stir until the vegetables are soft.

Turkey Pot Pie step by step

Preheat oven to 375°F.
In a medium saucepan, melt butter. Add onions..
Add flour, salt and pepper. Slowly pour in chicken broth and milk..
Cook over medium heat, stirring, until thick and bubbly..
Stir in turkey and vegetables. Remove from heat..
Pour mixture in ungreased 9x13 casserole dish..
Flatten biscuits out to about 1/4 inch thick. Lay on top of turkey mixture. Bake at 375 for 15-20 minutes or until biscuits are golden brown..

In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Stir the remaining milk, the egg and baking mix in a small bowl. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Add turkey and stir.