Nacho quesadillas and queso covered Spanish rice. Photo about A delectable dish consisting of a queso smothered quesadilla paired with spanish rice. Join Monchis as he makes his delicious Chicken Quesadilla Enchiladas. Also Sheshe shows how she makes her spanish rice.
Add a third of the tomatoes, onions and Cacique® Queso Quesadilla. Whatever you call it, we've got the best Spanish Rice Recipe you can find. It tastes like it came straight from the restaurant! You can cook Nacho quesadillas and queso covered Spanish rice using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Nacho quesadillas and queso covered Spanish rice
- It's of Flour tortillas.
- You need of Ground beef or chicken.
- Prepare of Shredded Mexican cheese.
- It's of Crushed doritos.
- It's of Queso dip or Fritos jalapeño cheese dip.
- You need of Sour cream, salsa and lettuce optional.
- You need 1 packet of Spanish rice mix.
Quesadillas de queso, con todo el sabor de México y listas en pocos minutos. Te contamos el paso a paso de la receta. Todo el sabor de México en un aperitivo tan fácil como delicioso. Quesadillas de queso, acompañadas con dos salsas: una picante y otra más suave y cremosa.
Nacho quesadillas and queso covered Spanish rice step by step
- Cook ground beef or chicken and shred and mix with taco seasoning.
- Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla.
- Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side.
- Prepare rice as directed and top with queso.
- You can serve with salsa, sour cream, guacamole and shredded lettuce if desired.
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. Season with chili powder and salt. Grilled shrimp, grilled chicken, and Spanish rice lightly covered with queso dip and stuffed in a Covered with cheese and salsa ranchera. Served with Spanish rice, lettuce and pico de gallo. Big quesadilla filled with strips of marinated skirt steak or chicken, plum tomatoes, onions, bell peppers.