Easiest Way to Make Perfect Turkey Day Pot Pie

Turkey Day Pot Pie. Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! Turkey pot pie is one of my favorite leftover turkey recipes!

Keep it easy on yourself and know that nearly anything that you have can be baked into this pot pie! Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices! This turkey pot pie has a comforting creamy center with an extra-flaky top. You can cook Turkey Day Pot Pie using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkey Day Pot Pie

1. Prepare 2 of pie crust, store bought or homemade.
2. It's 1 of Acorn squash.
3. Prepare 2 tbsp of vegetable oil.
4. Prepare of salt and pepper.
5. It's 1 of Turkey, leftover from t-day and cubed.
6. You need 1 can of green beans.
7. You need 1 medium of white onion, chopped.
8. Prepare 1 of 14oz jar of Alfredo Sauce.
9. You need 1 tsp of thyme.
10. You need 1 tsp of Sage.

If the edges of the pie start to darken faster than the rest of the pie, cover. This video will teach you how to take your leftover turkey and gravy, and turn it into a simple yet delicious pot pie. For more information, including pie dough measurements, please check out this episode's show notes. With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes.

Turkey Day Pot Pie instructions

1. Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste..
2. Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes..
3. Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash..
4. Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough..
5. Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done..
6. Cool for 15 minutes before serving. Enjoy!.

This was the best pot pie Ive had in a while. Tossing the turkey breast in olive oil keeps it tender and moist, and the shallot, lemon zest, parsley, and vermouth give the final pie a little extra sparkle. WHAT: A perfect way to use up turkey leftovers -- and to save them for another day. HOW: Simmer all of the goodness together on the stove, then. A twist on traditional chicken pot pie, this recipe nestles turkey, vegetables, gravy and apple beneath a flaky golden brown crust.