Cast iron chicken pot pie. Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble.

Halvah apple pie apple pie brownie donut cheesecake. Home Recipes Main Dishes Cast Iron Chicken Pot Pie. Let stand until cool enough to handle. You can have Cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cast iron chicken pot pie

You need 1/4 cup of salted butter.
You need 3 lb of chicken breasts.
Prepare 1 packages of grands biscuits.
Prepare 1 can of cream of chicken soup.
You need 1 can of cream of mushroom soup.
It's 1 can of water.
Prepare 2 packages of thawed frozen vegetables.

Shred meat, discarding skin and bones. Cast Iron Skillet Chicken Pot Pie. I love the fall in central NY. The crisp air, the changing colors of the leaves, and the smell of apple pie baking are all my Chicken pot pie is one of my all-time favorite comfort foods.

Cast iron chicken pot pie step by step

Cut chicken into bite size pieces and cook in butter.
Add water, bring to boil and add vegetables..
Add soups, salt and pepper to taste stir and let simmer for 5 minutes..
Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container..
Enjoy!.

I found a cast-iron skillet Chicken Potpie recipe that is simple to make and tastes great. Debone, remove skin, and shred rotisserie chicken. Melt butter in a cast-iron skillet over medium-high heat. Add in the flour and stir until bubbling. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.