How to Cook Perfect Easy Turkey Pot Pie

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Easy Turkey Pot Pie. This turkey pot pie was soo good, i kept eatting it all day. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables.

Easy Turkey Pot Pie MORE+ LESS Turkey pot pie is one of my favorite leftover turkey recipes! Made with a creamy turkey filling baked into a pie crust, it is quick and easy to prepare! What's in a Turkey Pot Pie? You can have Easy Turkey Pot Pie using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Turkey Pot Pie

  1. It's 1 can of (10.5oz) Cream of Chicken Soup (could use celery or mushroom).
  2. Prepare 1 can of (10.5oz) Milk - one full soup can.
  3. You need 2 cup of Frozen Mixed Vegetables (your choice).
  4. You need 2 cup of Cubed Turkey (can also use chicken).
  5. You need 1 large of Russet Potato - cubed.
  6. Prepare 1/4 of Onion, chopped - to taste.
  7. It's 1 of Salt & Pepper - to taste.
  8. Prepare 2 of 9" Pie Crusts - packaged, ready made.

Keep it easy on yourself and know that nearly anything that you have can be baked into this pot pie! Whip up a delicious, easy turkey pot pie. It's a great way to use up those pre-cooked chickens too. - Turkey pot pie is a whole meal in itself, but if you like to have a side (I do!) then serve it with a salad. Roasted carrots or peas would also work really well with it and if you want to go BIG a classic side.

Easy Turkey Pot Pie step by step

  1. Preheat oven to 425°..
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside..
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil..
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes..
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience..
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust..
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!.

A very easy turkey potpie recipe. You can use leftover turkey or even an rotisserie chicken. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too. Everyone knows one of the best parts about Thanksgiving dinner is the leftovers.