Quick Pot Pies. Quick Chicken Pot Pie. this link is to an external site that may or may not meet accessibility guidelines. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey.

Bisquick chicken pot pie is the ultimate comfort food. It makes use of pantry and freezer staples and is ready in a snap. Make this recipe on a chilly night to warm you right up! You can cook Quick Pot Pies using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick Pot Pies

It's 1 can of Cream of Chicken Soup (Family Size).
It's 1 of 16 oz. Bag of Mixed Veggies.
You need 2 of Tubes of Large Biscuits.
Prepare 1 large of Chicken Breast (Cooked).

Why fuss with making a traditional pot pie? You can finish this easy stove-top version in half the time. Topping the finished filling with golden, buttery pieces of puff pastry is a delicious, fast and pretty. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Quick Pot Pies step by step

Mix soup and veggies in a pot on Med Low heat to warm..
Cut up chicken and add to soup/veggie mix..
Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup.".
Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube...minus 2 minutes..

It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner. Chicken pot pie may be the ultimate downhome food, but there's more to pot pie than just chicken and veggies. Mini Chicken Pot Pies - Quick and Easy. Quick, customizable, and delicious, these are a satisfying way to close out a long day.