Mini Pot Pies. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner. Add the oil to a large pot over high heat.

See how to make this vegetable and cheese filled bite-size comfort food easily using a muffin tin and refrigerated biscuits. See more ideas about Food, Food recipes and Dessert recipes. Mini Chicken Pot Pies - Quick and Easy. You can have Mini Pot Pies using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Mini Pot Pies

Prepare 8 oz of Chicken.
It's 2 cup of Mix veggies.
You need 12 oz of Cream of chicken soup.
Prepare 1 packages of Grands biscuit.

These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry. Comfort food goes mini with these Mini Chicken Pot Pies! Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner idea everyone loves. These mini chicken pot pies will satisfy your appetite as well as your soul.

Mini Pot Pies step by step

Brown your chicken. Mix in a bowl chicken, veggies and cream of chicken. Roll out your biscuit and place in a muffin tin. ( leave extra biscuit hanging over for top crust). Add your chicken mix to the biscuits. Cook on 350°F for 22-25 mins..

The herb infused filling has tender bits of chicken, onion, green peas, and morsels of carrot. This makes the base for all mini pies. Combine and start with a little less than at tablespoon in each greased muffin cup. Home » Easy Mini Chicken Pot Pies. I think everyone must have tried a pot pie at some point, and to be able to make a good pie, with a nice crisp pastry is easy, so long as you follow the.