Chicken pot pie Mornay. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Chicken Pot Pie -this classic homemade chicken pot pie is the ultimate comfort food!

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. You can have Chicken pot pie Mornay using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken pot pie Mornay

You need 1 packages of brocolli, califlower, carrots ( in you grocery fresh bagged salad section).
It's 1 packages of sliced cremini mushrooms.
It's 1 of rotisserie chicken, pulled off the bone.
Prepare 4 tbsp of butter.
Prepare 2 tbsp of flour.
It's 3 cup of milk.
Prepare 1 cup of grated white cheddar.
Prepare 1 cup of grated parmesan cheese.
You need 1 tsp of salt.
It's 1/2 tsp of nutmeg.
Prepare 2 can of crescent rolls.

The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.

Chicken pot pie Mornay step by step

Steam the fresh veggies, put in a collander to drain the water.
Melt butter in a deep frying pan, add flour, stir making a roux.
Slowly add the milk, stirring until thick.
Add salt and nutmeg.
Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point.
Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat.
Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems.
Pour the chicken mixture in the prepared crust.
Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish).
Bake about 30 minutes in a 350 oven.
Let stand for about 15 minutes, then dig in!.

This pot pie recipe is a weekend affair — meaning, you should put on some music and set aside some time to make this! Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work. Chicken Pot Pie - fresh-from-the-oven hearty and tasty pie filled with creamy chunks of diced chicken, carrots and peas. If you want a perfectly reheated chicken pot pie, you definitely have to with the oven.