Easiest Way to Cook Delicious Minnie chicken pot pies

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Minnie chicken pot pies. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Lightly press the chicken mixture down so it's level.

Minnie chicken pot pies Stir the chicken, soup and vegetables in a medium bowl. Roll or pat the biscuits to flatten slightly. These mini chicken pot pies couldn't be easier or more delicious! You can have Minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Minnie chicken pot pies

  1. Prepare 1 can of biscuits.
  2. You need 1 packages of frozen mixed veggies ( carrots corn etc.).
  3. It's 2 each of chicken breasts.
  4. It's 1 can of cream of chicken soup.
  5. You need 2 tbsp of melted butter.
  6. Prepare 1 1/2 cup of olive garden salad dressing or zesty Italian.
  7. You need 1 cup of shredded cheese.
  8. Prepare 1 of Minnie or normal size muffin pan.

Made in a muffin tin using pre-made pie dough and stuffed with the easiest filling containing veggies, spices, rotisserie chicken, and my secret ingredient: lemon juice! We're obsessed with these Freezer-Friendly Mini Chicken Pot Pies, and here's why: They have all the great flavors of a full-size pie (like our beloved Classic Chicken Pot Pie), but with the added convenience and flexibility of smaller portion sizes. Bake as many as you need at a time for an easy meal! These mini chicken pot pies are ridiculously easy to make!

Minnie chicken pot pies instructions

  1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer.
  2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes..
  3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese..
  4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot.
  5. Spoon heaping mixture from bowl into each slot.
  6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one.
  7. Bake at 350 for 10 minutes or untill lightly golden brown..

These are such a fun and delicious meal idea when you have a craving for comfort food! Here's even more delicious dinner ideas! Add the oil to a large pot over high heat. Transfer the chicken to a bowl. Melt butter in the same pot.