Quick and Easy Chicken Pot Pie!!!. Try this easy pot pie recipe featuring cream of chicken soup and turn your leftover chicken or turkey into Easy Chicken Pot Pie. This was so easy to make it was ridiculous. It was tasty and I only had to wash one bowl and the pie plate.

Bisquick chicken pot pie is the ultimate comfort food. It makes use of pantry and freezer staples and is ready in a snap. Make this recipe on a chilly night to warm you right up! You can have Quick and Easy Chicken Pot Pie!!! using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick and Easy Chicken Pot Pie!!!

Prepare 2 lb of chicken breasts.
You need 1 large of bag of mix veggies.
It's 2 can of cream of mushroom soup.
It's 1 of croissant rolls.
Prepare of salt and pepper.

This is one of my most favorite ways of making a Quick & Easy Chicken Pot Pie and using my most favorite pan by Copper Chef! This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

Quick and Easy Chicken Pot Pie!!! instructions

Chop up chicken breast in chunks season to taste..
Add mix veggies.
Add the cream of mushroom soup to chicken and mix veggies..
Add mixture to a baking pan unroll croissant rolls lay it over top of mixture..
Cook on 350° for 35-40 mins or until crust is golden brown you can use biscuits. I use croissant roll cause unrolled it covers more area!!.

Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. This classic chicken pot pie is the ultimate comfort food! Use a storebought pie crust with this easy chicken pot pie recipe for a quick weeknight meal. I know the title of this post reads Chicken Pot Pie, but today we are going to call it a Turkey Pot Pie since I know you all have leftover Thanksgiving. The filling for this Quick Chicken Pot Pie is made from scratch and has no cream in it (most chicken pot pies do).