Recipe: Appetizing MacDaddy's Chicken and garlic mushroom Pot pie

MacDaddy's Chicken and garlic mushroom Pot pie. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Remove the chicken and mushrooms from the pan and set aside.

Her chicken pies were legendary and she knew that little fingers make light work of The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak Flavor the stew with onions, carrots , celery and garlic (a classic mirepoix) and herbs of. Creamy garlic chicken with mushrooms cooked in an Instant Pot. Juicy, tender and fall-off-the-bone chicken thighs. You can have MacDaddy's Chicken and garlic mushroom Pot pie using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of MacDaddy's Chicken and garlic mushroom Pot pie

1. You need 3 of large chicken breasts.
2. You need 2 of cans cream or chicken soup.
3. You need 1 of basket pre sliced musbrooms.
4. Prepare 1 of bag diced hash brown potatoes.
5. You need 1 of onion, chopped.
6. It's 2 tbsp of copped garlic.
7. You need 1/4 cup of milk.
8. You need 1 cup of sour cream.
9. You need 1 of garlic salt and pepper to taste.
10. It's 2 of pies crusts top and bottom.
11. You need 1 of bag of diced frozen carrots and peas.

Garlic chicken with mushroom in a creamy sauce. This Instant Pot dinner recipe is so easy, fuss-free and perfect for dinner tonight. Dried porcini mushrooms and caramelized fresh mushrooms give this dish plenty of deep, earthy flavor. Sweet parsnips, garlicky kale, carrots and potatoes round out the mushroom filling, but if those don't suit you, the filling is fully flexible.

MacDaddy's Chicken and garlic mushroom Pot pie step by step

1. Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan. Add garlic salt if you so desire..
2. Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil..
3. Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly..
4. Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat..
5. When potatoes are done add them along with chicken milk and sour cream and mix thoroughly..
6. Preheat oven to 375.
7. Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown.

But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the And I used it to make this Chunky Beef and Mushroom Pie because it makes the most If the pot is looking dry, add more oil. Pot pies are just awesome to make! They are also fun to say. Take a second and say pot pie a Smash the garlic and take out all of your pent-up frustration with your Pour in mushroom/chicken mixture and make sure it is evenly spread out despite your childlike. Add mushrooms and garlic, and stir to incorporate with the onion.