Recipe: Delicious Mini chicken pot pies

Mini chicken pot pies. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work. You can have Mini chicken pot pies using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mini chicken pot pies

1. You need 2 of chicken breasts shredded or cubed.
2. It's 1 packages of Refrigerated Pie Crust.
3. Prepare 1/4 cup of chopped carrots.
4. It's 1/4 cup of chopped celery.
5. It's 1/4 cup of chopped onion.
6. It's 1/4 cup of chopped green pepper.
7. You need 2 of small potatoes, chopped.
8. Prepare 2 of bay leaves.
9. Prepare 2 of cubes of chicken bullion.
10. It's 1/2 tsp of fresh garlic.
11. Prepare of ground black pepper.
12. It's 4 cup of water.

How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice. These mini chicken pot pies couldn't be easier or more delicious!

Mini chicken pot pies instructions

1. Bring chicken, spices, bullion to a boil.
2. Take out pie crusts to adjust to room temp.
3. Once chicken is cooked, take out to cool, then shred or chop.
4. Add veggies to chicken stock and simmer 10 min.
5. Flour the counter to roll out crusts.
6. Roll out the edges of crust and place in lg muffin pan.
7. Turn down veggies and thicken witn cirn starch or roux, let stand to thicken.
8. Preheat oven to 400 º.
9. Ladle the veggies into the pan, and cover with remaining dough.
10. Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!.

Chicken pot pie is a homey dish to serve on a cold night, but we've taken those comforting flavors and transformed them into a sophisticated party appetizer. Try making the mini pastry shells and using our Turkey Pot Pie filling. Transfer the chicken to a bowl. Melt butter in the same pot. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.