Simple chicken pot pie. Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara. With homemade gravy and a few shortcuts, you get big pot pie flavor.
One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.
Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Ready made pie crusts make this homestyle Chicken pot pie recipe super easy.
You can cook Simple chicken pot pie using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple chicken pot pie
- You need 1 box of pie crust - thawed.
- You need 1 can of chunked chicken.
- Prepare 1 small of bag of frozen veggies ( I use the stew veggies).
- It's 1 jar of of chicken gravy.
- It's 1 dash of salt and pepper.
This ultimate-comfort food-chicken recipe is perfect for a weeknight dinner. You can make it ahead and enjoy leftovers throughout the week. To the same pan, add the onions and peas and carrots and sprinkle with salt and pepper. Stir and cook until the onions become.
Simple chicken pot pie instructions
- Thaw pie crust as directed on the box.
- Bake the bottom crust 10-15 minutes.
- In a bowl mix chicken , veggies and gravy with a dash of salt and pepper poor into baked bottom crust.
- Top with other thawed crust cut a hole in the middle of the top mold to your pie pan and crimp the edges bake at the same temp as the bottom crust I usually let it bake a little longer to have a crispy crust.
Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust). Soften pie crust as directed on package. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie.