Recipe: Delicious Kickin not so chicken pot pie

Kickin not so chicken pot pie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. You can cook Kickin not so chicken pot pie using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kickin not so chicken pot pie

1. You need 1 lb of boneless skinless chicken breasts.
2. You need 4 tbsp of butter.
3. You need 1/4 cup of all-purpose flour.
4. Prepare 1 cup of chicken broth.
5. You need 3 clove of garlic.
6. It's 1 packages of frozen mixed vegetables.
7. It's 2 tsp of turmeric.
8. You need 1 of salt.
9. Prepare 1 tsp of ground black pepper.
10. You need 1 tsp of garlic powder.
11. It's 1 tsp of onion powder.
12. Prepare 3 tsp of chili powder.

To roll the pie crust rounds into a square, place the pastry on a lightly floured counter, pastry cloth or sheet of parchment paper. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

Kickin not so chicken pot pie step by step

1. Cut chicken into cubes. Season with salt, pepper, garlic powder and onion powder. Set aside. Preheat oven to 350°F..
2. Mince the garlic cloves. Melt 2 TBSP of butter in a large skillet over medium high heat. Add garlic and brown for about a minute. Add the other 2 TBSP of butter, melt and stir..
3. Stir in flour then add in chicken broth, turmeric, chili powder, salt and pepper and stir until blended..
4. Add seasoned chicken. Stir around every minute for about 5 minutes until you see white on the chicken. You don't need to fully cook chicken in this step..
5. Add in frozen vegetables. I use a pack that has peas, chopped carrots, corn and green beans. Stir for about 2 additional minutes. You want a thick sauce but not chunky so add additional broth if needed or add water with chicken bouillon. Stir in until well blended..
6. Transfer mixture to a baking dish. Cover with foil and bake for 25 minutes..
7. Remove from oven. Stir and serve!.

This Healthy Chicken Pot Pie Recipe is made from scratch and has a delicious whole wheat biscuit crust. It is a perfect lightened up weeknight dinner recipe that is still cozy and comforting. Are you ready for the most cozy, comforting and delicious chicken pot pie recipe EVER?! Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite. It's also great with leftover turkey, as I do here in this Turkey Pot Pie Soup recipe.