Easy Pot Pies. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal.
After the boys enjoy a few slices for dinner, I usually put the rest away in the. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. You can have Easy Pot Pies using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Pot Pies
- Prepare 2 can of Chicken.
- You need 2 can of Mix Vegetables.
- Prepare 2 can of Cream of Chicken soup.
- It's 1 box of pre- done pie crust.
These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker - you can't go wrong. Easy Recipes - Chicken Pot Pies. Chicken pot pie is a favorite meal at our home, especially in cooler weather.
Easy Pot Pies instructions
- Open all cans and drain set in bowl, you can use 2 chicken breast if you don't like canned..
- Mix well and set aside.
- Open pie crust and cut to fit small pie tins.
- Put in filling and top crust, cut hole in top.
- Place on cookie sheet bake at 350º for 35 min..
This recipe is simple and I like it because it uses Crescent rolls for. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. I use my Crockpot Chicken Breast for the chicken here. It's so easy, and the chicken is always tender. What I love about pot pie is, you can cook the chicken right then and there…or you can use leftover I fold the pie crust in half to make it more mobile, then I lay it on top of the dish… And unfold it so that it.