Recipe: Delicious Easy! Healthy Oysters au Gratin

Easy! Healthy Oysters au Gratin. The Oysters Au Gratin recipe out of our category Mussel and Clam! The Oysters Au Gratin recipe out of our category leafy green vegetable! The Oysters Au Gratin recipe out of our category Mussel and Clam!

This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main protein. Perfect as a holiday side, too! You can cook Easy! Healthy Oysters au Gratin using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy! Healthy Oysters au Gratin

1. You need 1 of pack Fresh oysters.
2. It's 1 tbsp of Katakuriko.
3. It's 100 ml of White wine (or cooking sake).
4. It's 1 of leaf Bay Leaves.
5. Prepare 3 tbsp of Panko.
6. It's 1 clove of Garlic (minced or powdered).
7. It's 1 dash of Parsley (minced or dried).
8. It's 1 of Salt and pepper.
9. You need 1 tbsp of Extra virgin olive oil.

Okay, friends, let me be the first to introduce you to these next-level au gratin potatoes right. SMOKED SALMON Crepes With A Dijon MUSTARD Sauce - Easy Weeknight Meals. Oysters Au Naturale and Gratin Oysters. After opening the oysters, place them on a flat plate coated with coarse salt.

Easy! Healthy Oysters au Gratin step by step

1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko..
2. Thinly grease a heatproof dish with olive oil..
3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer..
4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer..
5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper..
6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil..
7. Bake in an oven or grill until it's nicely browned..

Do not remove the liquid from the oysters au naturale (only from the oysters that will be baked). One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The thinly sliced "spuds" cook up tender in no time. Full of flavour, adding bacon, celery, asparagus & cheese to oysters before grilling makes for a taste sensation! Potatoes au Gratin made with a homemade creamy cheese sauce drizzled over thinly sliced potatoes and a layer of onions nestled in the middle.