Beef 🥩 and Broccoli 🥦. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen.
And how do you prevent the garlic from burning? All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. You can have Beef 🥩 and Broccoli 🥦 using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients of Beef 🥩 and Broccoli 🥦
- You need 2.5 pounds of beef flank steak.
- It's of Vegetable oil for sautéing (enough to coat bottom of pan).
- It's 1/2 teaspoon of Black pepper.
- Prepare of Fresh minced garlic (6 cloves).
- It's 1 of onion, sliced.
- It's 1/2 cup of cooking sherry.
- You need 1 can of Condensed Tomato Soup.
- It's 1 can of beef broth.
- You need 1/2 teaspoon of crushed red pepper.
- You need 2 tablespoons of soy sauce.
- You need 3 tablespoons of teriyaki sauce.
- It's 1/8 teaspoon of ground ginger.
- You need 1 (12 oz) of bag frozen cut broccoli (or larger).
- It's 1/4 cup of brown sugar.
Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. You'll never need to order it for takeout ever again, and it's healthier. Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. To guarantee bright green broccoli, blanch the florets in boiling water then drain and dry it very well before adding it to the pan.
Beef 🥩 and Broccoli 🥦 instructions
- Rinse and pat dry your steak.......
- Slice steak into thin strips.....
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic.......
- Next add your sliced onion and sauté all until onion is slightly wilted......
- Remove steak and onion from pan and set to the side......
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced......
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger......
- Stir well and cook on low heat for about 20 minutes.......
- Now add your frozen broccoli and heat until broccoli is tender.....
- Now add your brown sugar and cook until slightly thickened....
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes.....
- Remove from heat and serve over white rice and enjoy 😉!!.
Add a little more oil, then add the garlic and ginger to the pan. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. Beef and broccoli is a popular and easy Chinese takeout dish.