Easy Beef and Broccoli. Add a little more oil, then add the garlic and ginger to the pan. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.

This easy beef & broccoli is so much better than takeout. Serve it over white or brown rice, with plenty of Sriracha! Pour into slow cooker and toss with the beef until combined. You can cook Easy Beef and Broccoli using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Beef and Broccoli

Prepare 2 cups of trimmed broccoli.
Prepare 1 cup of thin sliced beef.
Prepare 1 tablespoon of minced shallot.
Prepare 1 tablespoon of chopped scallion.
It's 1 cup of beef broth.
You need 1/2 cup of soy sauce.
It's 4 tablespoons of sugar.
You need 2 tablespoons of oyster sauce.
It's 4 tablespoons of dry sherry.
It's 1/2 cup of sesame oil.
You need 1 teaspoon of corn starch.
You need 1 teaspoon of lemon juice.

Garnish with sesame seeds and green onions and serve over rice. You can, of course, use more or less depending on you preference. How to Make Beef and Broccoli Stir Fry. Prepare the beef: Cut the beef in really thin pieces.

Easy Beef and Broccoli step by step

Sauté beef with sesame oil, on high for 2-3 minutes (depending on thickness of beef).
Add scallions, shallots and broccoli, sauté for another minute.
Whisk all remaining ingredients in a mixing bowl until uniform and add to wok. Sauté, turning frequently until sauce is thickened.
Serve with rice.

I find it easier sometimes if the meat is a bit frozen it's way easier to slice it thin. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. So, how do you get the broccoli crisp-tender and the beef juicy, succulent? Well, the secret is to blanch or steam the broccoli first, before stir frying the. It's not only delicious but Easy Beef and Broccoli!