Recipe: Appetizing Beef & Broccoli Stuffing Casserole

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Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. You can have Beef & Broccoli Stuffing Casserole using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef & Broccoli Stuffing Casserole

1. You need 1 LB of Seasoned Ground Beef.
2. It's 2 packages of Frozen Broccoli.
3. Prepare 2 of Eggs, Beaten.
4. You need 1 of Onion, Chopped.
5. It's 1/2 Cup of Mayonnaise.
6. You need 1 Can of Cream of Soup.
7. Prepare 1 Box of Stove Top Stuffing Mix.
8. Prepare 1/2 Cup of Butter, Melted.
9. You need 1 Cup of Shredded Cheddar Cheese.

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Beef & Broccoli Stuffing Casserole step by step

1. First off, choose whichever cream of soup and stuffing flavor you like best!.
2. Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco..
3. Mix soup, mayo, and beaten eggs in a bowl..
4. Melt butter for easy pouring..
5. Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese..
6. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve..

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