How to Cook Yummy Stir fry: Beef

Stir fry: Beef. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Peas, water chestnuts, chinese cabbage, and bok choy pack this beef stir-fry with flavor, crunch, and color. An easy and flavorful sauce is made with soy sauce, white wine, and ginger.

The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and topped with toasted sesame seeds. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). You can have Stir fry: Beef using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir fry: Beef

1. It's 1/2 lb of ground beef, or beef sheets (strips? Thin slices).
2. You need 2 cups of rice, or a batch of noodles.
3. It's 1 of large onion, chopped.
4. Prepare 1 of bell pepper (capsicum), chopped (optional).
5. It's 5 cloves of garlic, minced.
6. You need 2 cups of frozen mixed vegetables.
7. It's 2 cups of frozen broccoli.
8. It's 2 of carrots, peeled and chopped (optional).
9. You need 2 of beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc).
10. It's of Soy sauce. A lot of soy sauce. To taste.
11. Prepare 2 tbsp of brown sugar.
12. Prepare 2 tsp of pepper.
13. You need 2 tsp of salt.
14. You need 1 tsp of sesame oil.
15. Prepare 1 tsp of mirin (optional, makes it sweeter).
16. It's 1 tsp of red chili flakes (optional).
17. Prepare A Few of Drops of rice vinegar. DROPLETS!.

Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout.

Stir fry: Beef step by step

1. Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!.
2. In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it..
3. In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft..
4. Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture..
5. You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better..

Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out. Divide the stir fry between shallow bowls and serve with some boiled rice. Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice wine or dry sherry if desired. Remove the meat from the pan to keep it from overcooking and drain. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.