Homemade Beef Steak. This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!". It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender. Terrific for any type of steak - for grilling or pan searing!

Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic. You can cook Homemade Beef Steak using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade Beef Steak

Prepare of Beef.
It's of Potatoes.
It's of Carrots.
You need of Broccoli.

Don't let the simplicity of this recipe fool you.it really comes together. Hubby loved it and the kids asked when we could make steak like "that" again! I will be making this marinade again for sure. Remove the beef slices from the marinade, shaking to remove any excess liquid.

Homemade Beef Steak instructions

Buy fresh beef and add pepper and salt.
Prepare Broccoli and Carrots.
Boil potatoes.
Fry Beef in frying pan about 10 minutes.

Sometimes I just need to cook some beef and steak is one of my favorites! Place the beef on the grill rack over medium heat. How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while.