Recipe: Yummy Oriental Broccoli Slaw

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Oriental Broccoli Slaw. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles.

Oriental Broccoli Slaw Be sure to use bagged broccoli slaw (found in the produce section near the bagged shredded cole slaw) and not broccoli florets. This is what makes the recipe! Heat a skillet over medium-low heat. You can cook Oriental Broccoli Slaw using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oriental Broccoli Slaw

  1. It's 2 packages of beef Ramen noodles.
  2. Prepare 2 packages of Broccoli slaw.
  3. Prepare 3/4 cup of canola oil or an mild flavor oil.
  4. It's 1/3 cup of rice wine vinegar, or may use white vinegar.
  5. You need 1 cup of sunflower seeds.
  6. Prepare 1 cup of sliced almonds, toasted.
  7. Prepare 1/2 cup of white sugar.
  8. It's 1 cup of sliced green onion.

Loaded with wonderful crunch from Ramen Noodles, sliced almonds, and sunflower seeds, this Asian Ramen Noodle Salad with Broccoli Slaw is a classic, for sure. Taking advantage of packaged broccoli slaw for its prep, it's super easy to whip up a big bowl of this flavorful favorite. Ramen Broccoli Slaw Recipe A Crunchy Asian Coleslaw Salad. This crunchy Asian broccoli coleslaw recipe is a favorite at tailgating parties, family gatherings, and potluck suppers.

Oriental Broccoli Slaw instructions

  1. Place almonds in dry pan and heat on medium-high stirring until almonds start to brown. Watch carefully..they will burn quick. Set aside and let cool..
  2. Smash Ramen noodles in package, open and remove flavor packet and set aside. Place broken noodles in bottom of bowl.
  3. Pour both bags of broccoli slaw on top of noodles.
  4. Add, almonds, sunflower seeds, and green onions into bowl..
  5. In a separate bowl whisk together oil, vinegar, sugar and both beef flavored season packet from ramen..
  6. Pour over salad, and toss together. BEST TO LET SIT OVERNIGHT OR 24 HOURS..

The broccoli slaw travels and keeps beautifully. You can make it spicy, sweet, or tart — whatever you like. Pin it to your SIDE DISH pin board! Have you ever tried broccoli slaw? It's made from the "trunk" or stem of broccoli.