Pork with Broccoli and Rice. In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. If when the rice is complete your sauce is a little too runny, mix your cornstarch and water in a small dish till well combined and add to the skillet.
Any flavor of packaged rice mix can be used. Watch me make this Pork Chop, Rice & Broccoli Skillet! Pork Chop, Rice & Broccoli Skillet. You can cook Pork with Broccoli and Rice using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pork with Broccoli and Rice
- It's 1 of lb. Pork sliced into bite size pieces.
- Prepare 1 of large head Broccoli, florets only.
- You need 3 of cloves Garlic, chopped.
- It's 1 of tsp. Salt.
- It's 1 of tsp. Pepper.
- It's 2 of tbs. oil.
- Prepare 1 of tbs. Butter.
- Prepare 1 of med. Onion, diced.
- You need 2 of tbs. Beer or Wine (optional).
- Prepare 1 of cup White Rice.
- It's 2 of cups Beef broth.
- It's 1/4 of cup milk.
- Prepare 1/3 of cup Parmesan Cheese.
This super easy pork chop skillet is a one-pot meal that's perfect for a busy night. To serve, top each bowl of broccoli rice with equal portions of the pork mixture, bell pepper, carrot, cucumber and peanuts. Cook on low until pork is cooked. Pour over pork and broccoli mixture.
Pork with Broccoli and Rice step by step
- Stir fry first 5 ingredients in 2 tbs.oil till meat is white. Remove and keep warm..
- Add butter and onion to same pan and stir fry 2 mins. Add rice. Add beer and stir till absorbed..
- Add broth, boil, then simmer until soft (about 20 mins.).
- Add milk and stir..
- Add reserved pork mixture and mix well. Top with cheese..
Cook noodles as directed and drain. Serve pork and broccoli on top of drained noodles. Combine the cornstarch, broth and soy sauce until smooth; stir into skillet. The cooking instructions remain the same. Dump-and-Bake Pork Chop Casserole with Broccoli and Wild Rice.