Easiest Way to Make Tasty Baked Potatoes with Broccoli and Cheese

Baked Potatoes with Broccoli and Cheese. Baked potatoes are ideal side dishes for a crowd. You can prep them early, get them in the oven, then set up a buffet of toppings for guests to choose. Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic.

Plus a healthy dose of broccoli, because life is all about balance. Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. You can have Baked Potatoes with Broccoli and Cheese using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Potatoes with Broccoli and Cheese

1. It's 6 medium of diet potatoes.
2. Prepare 1/2 box of quick melt cheese.
3. It's 1 packages of mozzarella cheese.
4. You need 1 bunch of medium broccoli.
5. It's 1 can of beef corned.
6. It's 2 tbsp of fresh milk.
7. Prepare of ground black pepper.

In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Heat a skillet over medium heat and cook the bacon until crisp. Fluffy baked potatoes loaded with steamed broccoli and smothered in a tasty cheese sauce. While potatoes cool, heat vegan cheese sauce in a medium saucepan, stirring constantly, until hot.

Baked Potatoes with Broccoli and Cheese step by step

1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use).
2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold..
3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top..
4. Bake in the microwave for 3 minutes until the cheese melted..

Split top of potatoes with a paring knife and. Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. These cheesy twice baked potatoes were first cooked in the microwave (you can of course bake them), then scooped out and mashed with cooked cauliflower, buttermilk and cheese. Then they went back into the shells and topped with steamed broccoli and more cheese, delicious!