Crock pot beef vegetable soup. Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.

How to make crockpot Vegetable Beef Soup: Throw your beef cubes in the slow cooker. You can brown them first or you can skip this step, but with soup recipes I generally recommend browning the meat as it makes for a better broth with great flavor! This Vegetable Beef Soup can be made lots of different ways, substituting your favorite vegetables or spices for a combination that your family is sure Beef: Place your beef cubes in the slow cooker. You can have Crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock pot beef vegetable soup

You need 1 tbsp of extra virgin olive oil.
You need 1 lb of beef meat- cut into 1-inch cubes.
It's 2 tsp of sea salt.
Prepare 1/4 tsp of black pepper.
You need 1 of small yellow onion- diced.
Prepare 2 of gloves garlic- minced.
Prepare 2 of carrots- peeled and finely chopped.
Prepare 4 of tomatoes- diced.
Prepare 3 tbsp of tomato sauce.
It's 200 ml of cooking sour cream.
You need 1 tsp of dried oregano.
You need 1 of red pepper- cut into pieces.
You need pieces of Broccoli- cut into.
It's of Chopped fresh parsley- for dressing in the end.

Soup Recipe Made with Beef Stew Meat. Packed full of goodness with beans, beef stew meat and. This is another delicious soup I like to make in the crock pot. This slow cooker vegetable beef soup is easy.

Crock pot beef vegetable soup step by step

In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..

Try some crock pot vegetable beef soup today! Today we have a fun and easy Crock pot vegetable Soup recipe to share. This recipe is crazy easy because there isn't much chopping involved. This hearty barley soup contains beef, lima beans, green beans, peas, tomatoes, and potatoes, and is a snap to prepare and cook in the crock pot. Here is an easy crock pot vegetable beef soup recipe that is easy to throw together.