Recipe: Delicious Beef stir-fry

Beef stir-fry. Reviews for: Photos of Quick Beef Stir-Fry. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home. The secret to making the best beef stir fry using flank steak is all in how you slice the meat.

In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. You can cook Beef stir-fry using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef stir-fry

1. You need of Stir-fry veggies.
2. You need of Shredded carrot.
3. Prepare of Sugar snap peas.
4. Prepare of Broccoli.
5. It's of Baby corn.
6. Prepare of Beans.
7. You need of Red capsicum.
8. It's of Meat & seasoning.
9. It's strips of Beef.
10. You need of Himalayan salt.
11. You need of Sweet soy sauce.
12. You need of Noodles.
13. Prepare of Mi Goreng noodles.

Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. This easy sesame beef stir fry is incredibly flavorful and easy! Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! Chinese takeout is something we all love right?

Beef stir-fry step by step

1. Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour.
2. Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side..
3. Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy..
4. Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles..
5. Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy..
6. You could use chicken if you wanted and even rice instead of noodles..

How to Cut Beef For Stir-fry. It's easy to identify the long grains of. This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a.