Recipe: Delicious New Orleans Style Red Beans & Rice (Instant Pot)

New Orleans Style Red Beans & Rice (Instant Pot). These gluten-free red beans are a great way to add extra protein to your meals that can't be beat! Learn more about BUSH'S® New Orleans Style Red Beans™. Heat the oil in a large saucepan over medium-high heat.

These gluten-free red beans are a great way to add extra protein to your meals that can't be beat! Add more water if the mixture becomes dry and thick. Melt shortening in a skillet over medium heat. You can have New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients and 21 steps. Here is how you achieve it.

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

1. You need 1 of White Onion, finely chopped.
2. It's 1 of Green Bell Pepper, finely chopped.
3. Prepare 1 of Red Bell Pepper, finely chopped.
4. It's 3 of Celery Stalks, finely chopped.
5. It's 2 1/2 c of Dried Red Kidney Beans.
6. You need 3 of Bay Leaves.
7. Prepare 2 tsp of Garlic, minced.
8. It's 1 tsp of Thyme Leaves.
9. You need 3/4 tsp of Louisiana Cajun Seasoning.
10. You need 3 cups of Chicken Broth.
11. You need 2 cups of Water.
12. You need 14 oz. of Andouille Sausage (Pork).
13. It's 2 Tbsp of Sweet Cream, Salted Butter.
14. You need of Tabasco Sauce.
15. It's of Salt.
16. Prepare of Ground Black Pepper.

New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting. But, for a dish so complex in flavor, the preparation and ingredient list are pretty simple: a few vegetables to start, a handful of common pantry spices, a couple of fresh herbs, some chunks of pork, some sausage, and some red. Directions: Rinse and sort beans. (Optional: Soak beans using your preferred method.

New Orleans Style Red Beans & Rice (Instant Pot) instructions

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
2. Stir until well combined..
3. Close & lock the lid..
4. Turn steam release handle to ensure pot is sealed..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
6. Press steam release handle down for Quick Release..
7. Press CANCEL..
8. Rinse lid under cold water..
9. Stir sliced Andouille into the pot..
10. Close & lock the lid..
11. Turn steam release handle to ensure pot is sealed..
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
13. Allow Natural Release (about 30 minutes)..
14. Press CANCEL..
15. Press SAUTÉ—Normal..
16. Add butter..
17. Cook until combined, stirring occasionally..
18. Press Cancel (Keep Warm: On).
19. Mash lightly with potato masher..
20. Add Tabasco, salt, & black pepper to taste..
21. Serve topped with a scoop of cooked white rice..

New Orleanians took the work week's start and turned drudgery into delicious. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation. Add all other ingredients to pot. Louisiana by nature, New Orleans by distinction, red beans and rice is a hallmark of Cajun cuisine.