Recipe: Perfect Rhonda’s instant pot favorite rice

Rhonda’s instant pot favorite rice. These rice cookers are just one of the many appliances the Instant Pot replaces, and many are finding that the Instant Pot does a better job! The tumeric, ginger, and coconut milk give this rice such amazing flavor and color. This healthy recipe makes a great accompaniment to many meals.

Chicken and Rice in the Instant Pot. Pressure cooking is actually a healthy way to cook and the Instant Pot makes it safer and easier than the pressure cookers of past generations. My Instant Pot has a wide variety of settings for meats, soups, veggies, and even desserts. You can cook Rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rhonda’s instant pot favorite rice

1. You need 2 cups of rice (jasmine white).
2. You need 2 cups of water.
3. You need 1 tablespoon of favourite oil or butter.
4. Prepare of Optional (or how I like my rice).
5. Prepare 1 tablespoon of chicken stock.
6. It's 2 tablespoons of coconut powder.
7. Prepare 1/2 cup of Peas or type of frozen veggie of choice.
8. Prepare of Cooking brown rice.
9. Prepare 1-1 of ratio.
10. It's of Manual high 15 minutes.

You can even make yogurt in an Instant Pot! Once the sausage is browned on both sides remove and place in the instant pot. Do not remove the oil from the pan. Saute the veggies in the pan until tender then pour into the instant pot.

Rhonda’s instant pot favorite rice instructions

1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better..
2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut..
3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm..
4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully..

Add the ham, beans, and chicken stock to the Instant Pot. Add the cajun seasoning, garlic powder, and the bay leaves. On the saute function of the Instant Pot, melt the butter. Then add the onions and rice, cook until the onions have become translucent and soft. Then add the raisins, chopped apples, and bouquet garni spice pack.