Recipe: Yummy Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Recipes. : Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. You'll love this Instant Pot Cauliflower Potato Soup because: It's easy to make. Pour the remaining chicken stock in Instant Pot.

You can also use some of the braising liquid to cook veggies, such as napa cabbage, daikon radish, cauliflower, baby bok. From Instant Pot chicken to Instant Pot sweet potatoes, browse You can achieve that slow-cooked, braised flavor while significantly cutting back on cooking time. The Instant Pot provides countless options for soups and stews that can accommodate your. You can have Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

1. Prepare half of head cauliflower.
2. Prepare 8 oz of braised firm tofu.
3. You need 2 of large vine ripen tomatoes.
4. You need 1/2 of onion, sliced.
5. It's 1/2 cup of cooked beans, optional.
6. Prepare 16 oz of homemade stock.
7. You need 1 Tsp of concentrated tomato puree.
8. You need 1 of garlic clove, minced.
9. Prepare 3 slice of ginger, minced ginger.
10. Prepare 1/4 cup of olive oil.
11. It's of fish sauce or Celtic sea salt.
12. It's 1 Tsp of toasted sesame oil.

I also have a meat setting but its for stews mostly with beef/pork. Tofu and Cauliflower in Indian Kolhapuri Sauce. I make a simplified version of the masala blend and the sauce and use it with Baked Tofu and Cauliflower here. I've made a version of this cooked with various veggies here (instant pot recipe).

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 step by step

1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..
2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..
3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..

Although I made this soup in my Instant Pot, it could easily be adapted for the slow cooker or stovetop. I think this soup would also make a great base for rice noodles, shredded chicken, tofu, spiralized veggies. This Cauliflower Soup is Easy, Creamy, Super Quick. I blend the Cauliflower before adding to the instant pot. It's easier and faster than cooking the florets (with or without pre roasting) and using an immersion blender later.