Recipe: Appetizing Seaweeds soup *Instant Pot Max*#mommasrecipes

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Seaweeds soup *Instant Pot Max*#mommasrecipes. What makes the Instant Pot Max so unique? The Max is a Multi-Use Programmable Pressure Cooker designed for the home chef looking for superior flavor and gourmet quality results. It combines the functions of a Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Sauté/Searing pan.

Seaweeds soup *Instant Pot Max*#mommasrecipes If you grew up in a Korean household, chances are you ate Miyeokguk on your birthday. Korean moms typically will make this "Birthday Soup" for their. Instant Pot Max Pressure. has been added to your Cart. You can cook Seaweeds soup *Instant Pot Max*#mommasrecipes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seaweeds soup *Instant Pot Max*#mommasrecipes

  1. You need 8 oz of pasture raised pork shoulder, sliced.
  2. It's 10 g of dried kelp/kombu.
  3. It's 10 g of dried wakame.
  4. It's 6 oz of firm tofu.
  5. It's 1 of carrot.
  6. You need 16 oz of homemade stock.
  7. It's 10 of clams.
  8. You need 2 of Garlic cloves.
  9. It's Half of Onion, sliced.

Add a Protection Plan Comment: Tested good. Includes Main Unit, Lid, Stainless Steel Pot, Soup spoon, Rice paddle, Rack, Mitts. NOTE: Condensation collector is not included. Is the Instant Pot Max perfect?

Seaweeds soup *Instant Pot Max*#mommasrecipes instructions

  1. Soak kelp in cold water overnight..
  2. Slice onion, carrot, tofu, and pork shoulder. Marinate pork shoulder with 1 Tsp of soy sauce, drops of honey, touch of chilli powder and a spoonful of wine. Massage and set aside..
  3. Turn on instant pot and set for 15 minutes on sautee function. Add two Tsp of Olive oil and sautee onion and carrots until aromat. Add marinated pork shoulder slices. Sautee until colour changes. Throw in the rest of veggies and tofu..
  4. Pour in 16 oz homemade stock as well as 32 oz of water. Add all soaked kelp at this time. Cancel sautee function and switch to pressure cooking fuction. Set 2 minutes on low pressure, select pressure quick release before heat the start button..
  5. Once the pressure is released, remove the lid. Add soaked wakeme into the pot and switch back to sautee function to cook for a few more seconds. Adjust seasoning by adding cooked clam or leave clam until pop at this point..

No, there are some negatives of the new design, but the upgrades more than make up for the few annoyances in the redesign. After running the Instant Pot Max through a cleaning cycle (did you know you're supposed to clean it before you use it? Serve Instant Pot Lentil Soup: Garnish Lentil Soup with freshly chopped parsley and bacon bits, then serve immediately. *Pro Tip: You can also add just a bit of sherry vinegar or rice wine vinegar for another layer of flavor just before serving. Lentils soup cooked in Instant Pot requires no sauteing because I see no point, honestly. I explain why below along with my veggies stock and spinach tips.