Ninja Foodie/Instant Pot Chicken Vegetable Soup. This Ninja Foodi Beef Vegetable Soup is the perfect warm meal for a cold night, plus it can also be made in your pressure cooker or Instant Pot too. I shared this recipe many times over the years in the Instant Pot but it makes a wonderful Ninja Foodi Recipe too! This soup is a recipe that was passed down from my grandma.
Add remaining ingredients, except Parmesan, to the pot.
Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
First, Place the diced chicken at the bottom of the Instant pot.
You can cook Ninja Foodie/Instant Pot Chicken Vegetable Soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ninja Foodie/Instant Pot Chicken Vegetable Soup
- Prepare 2 lbs of chicken breasts, diced.
- You need 1/2 of onion chopped.
- It's 1 can of lima beans or 1 cup frozen.
- It's 1 (16 oz) of package of frozen vegetables.
- It's 1 (28 oz) of can of crushed tomatoes.
- It's 1 (14.5 oz) of can of tomato sauce.
- You need 2 cups of water (or chicken broth).
- Prepare 1 tablespoon of Italian Seasoning.
- You need to taste of salt and pepper.
Second, Combine all of the ingredients in the pot. Add the lid and set to sealing. Do a quick release or you can do the natural release. I love how this recipe comes together in just one pot, the Ninja Foodi pot that is.
Ninja Foodie/Instant Pot Chicken Vegetable Soup instructions
- First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Next, Stir to combine. Add the lid and set to sealing. Set the pressure to high for 5 minutes. Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! Serve with parmesan cheese and your favorite rolls..
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- Done.
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release..
It was very comforting, filling, and quite tasty. You can tweak this recipe to your own liking. For instance, I did not flour my chicken, nor add cornstarch or flour to the soup mix. Super healthy pressure cooker soup that only needs a few fresh ingredients and great when it is cold outside or you're not feeling well. Load it up with vegetables and enjoy this for dinner tonight.