Easiest Way to Make Delicious Instant Pot Top Round beef steak

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Instant Pot Top Round beef steak. However, round steak or any cheap steak is instantly transformed into the most tender and Season with steak seasoning. Pour in the beef stock and remaining ingredients. Dice up your red potatoes Try this yummy Instant pot steak recipe for dinner tonight.

Instant Pot Top Round beef steak Serve this classic Instant Pot Roast Beef and Gravy with your favorite side dishes. Round steak doesn't hang in posh, fine dining establishments with it's classy cousins filet mignon and NY strip. Unlike well-marbled steaks, top round steaks are lean and much less expensive. You can have Instant Pot Top Round beef steak using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant Pot Top Round beef steak

  1. Prepare of Grapeseed or olive oil.
  2. You need of Top Round beef steaks.
  3. You need of Beef Bullion cubes(s).
  4. It's of Pink himalayan sea salt.
  5. It's 1 cup of water.

They're not as tender as fancy steaks, so they take well to tenderizing marinades and. When you allow the Instant Pot Cubed Steak and Gravy to natural release for five minutes is where the magic happens. This helps tremendously in Once you make Instant Pot Cubed Steak and Gravy, I promise you won't go back to stovetop or oven methods. You can't get the same tenderness and juicy.

Instant Pot Top Round beef steak step by step

  1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom.
  2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom.
  3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor.
  4. Remove meat as needed until all steaks have been seared.
  5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat).
  6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid.
  7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve.

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