Recipe: Tasty Veggie Beef Soup Instant Pot IP

Veggie Beef Soup Instant Pot IP. How to Make Instant Pot Vegetable Beef Soup. Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make.

But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. You can cook Veggie Beef Soup Instant Pot IP using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Veggie Beef Soup Instant Pot IP

1. You need 2 TBSP of olive oil.
2. It's 1 1/2 pounds of stew meat.
3. You need 1 of medium yellow onion diced.
4. It's 4 TBSP of minced garlic.
5. You need 2 of carrots diced.
6. Prepare 2 of celery stalks with leaves diced.
7. You need 4 cups of beef broth.
8. You need 1/2 cup of white wine.
9. It's 8.5 oz of can cut green beens with juice.
10. Prepare 8.5 oz of can corn with juice.
11. You need 10 oz of can Rotel with juice.
12. You need 1/4 cup of fresh basil chopped.
13. Prepare 1 TSP of thyme.
14. Prepare 1 TSP of kosher salt.
15. Prepare 1/2 TSP of black pepper.
16. It's of Garnishes.
17. You need of Croutons.
18. You need of Parmesan cheese.

Season the beef with salt and pepper. Heat the oil and add the beef and cook until well browned, stirring occasionally. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Vegetarian minestrone soup packed with veggies, pasta, kidney beans and simmered in an italian tomato broth.

Veggie Beef Soup Instant Pot IP instructions

1. Turn instant pot to saute high setting..
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
3. Add in garlic, carrots, and celery stirring occasionally for another minute..
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
5. Stir in wine, corn, green beens and Rotel..
6. Stir in basil, thyme, salt and pepper..
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
8. Ladle into bowls and top with crotons and Parmesan cheese..
9. Enjoy!.

The best minestrone soup recipe ever! Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute. Once hot, lightly spray with avocado/olive oil and add beef. Whatever you call it, this Instant Pot recipe is exactly the kind of comfort food you want.