Recipe: Yummy Instant Pot Chicken Drumsticks

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Instant Pot Chicken Drumsticks. How do you make Instant Pot Chicken Drumsticks? In a small bowl combine the paprika, cumin, and garlic salt. Next, sprinkle the seasoning over the drum sticks.

Instant Pot Chicken Drumsticks Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent. Press Poultry or Pressure Cook function on the Instant Pot and set Coat the drumsticks with the BBQ rub evenly. You can have Instant Pot Chicken Drumsticks using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant Pot Chicken Drumsticks

  1. Prepare 1 Tablespoon of brown sugar.
  2. Prepare 1 Tablespoon of ground cumin.
  3. Prepare 1 teaspoon of sweet paprika.
  4. Prepare 1 cup of chicken broth or water.
  5. It's 1 stick of butter sliced.
  6. Prepare 12 of chicken drumsticks skin on, bone in.

Place the drumsticks on the lined cookie sheet. Chicken drumsticks are an ideal dish to be had during lunch or dinner. Here are the basics of chicken. Pour marinade into a multi-functional pressure cooker (such as Instant Pot®).

Instant Pot Chicken Drumsticks step by step

  1. Pour chicken broth or water into the bottom of 6 quart instant pot and place pot rack on top.
  2. Place all the seasonings and brown sugar into a gallon sized baggie and shake well.
  3. Add drumsticks to bag of seasonings and shake to coat all of meat.
  4. Top with butter and seal lid-- making sure that your seal valve is set to seal.
  5. Cook on Poultry or Manual Setting on High Pressure for 22 minutes. Naturally release with the warming feature turned off for 15 minutes after cooking and then flip to quick release..
  6. Check with meat thermometer to verify chicken is completely cooked to 165f.

Place the rack inside the pot and place drumsticks on top. How To Make Instant Pot Tandoori Chicken Drumsticks. Remove the skin from the chicken. If you hate handling raw chicken you can ask your butcher to You can enjoy the Tandoori Chicken straight out of the Instant Pot. However, the crust feels more traditional if you pop it under the broiler for a few.