How to Make Appetizing Instant Pot Beef Caldereta

Instant Pot Beef Caldereta. This video will show you how to conveniently cook Filipino beef caldereta using Instant Pot. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread.

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew cooked until fork-tender Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. Hi Jessa, The steps actually can be the same if using instant pot. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have Instant Pot Beef Caldereta using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Pot Beef Caldereta

1. It's 2 lbs of beef chuck; cut into 2” chunks.
2. It's of Soy sauce.
3. It's of Black pepper.
4. You need 5 cloves of garlic; minced.
5. Prepare 3/4 of ths of an onion; minced.
6. You need 8 oz of can Tomato Sauce.
7. It's of Beef stock.
8. It's 2 of bay leaves.
9. You need 2 of carrots; cut into chunks.
10. It's 3 of red potatoes; cut into chunks.
11. It's 11 of mini bell peppers.
12. Prepare 4.25 oz of Liver Spread.
13. You need 1 tbsp of brown sugar.
14. Prepare of Peas.

Beef Kaldereta (Caldereta) is a Filipino stew that is served in parties and holidays. Beef Kaldereta (Caldereta) is a popular Filipino dish that is served during parties and holidays. This version uses beef as the main protein and incorporates red bell peppers, carrots, potatoes and frozen peas. Beef Caldereta is made up of chunks of beef stewed in tomato sauce and coconut milk for hours.

Instant Pot Beef Caldereta instructions

1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore..
2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl..
3. Add your onions and garlic to the instant pot and sauté until translucent..
4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins..
5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside..
6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins..
7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!.

Served with steamed rice for a truly comforting meal. Instant Pot Lemon Garlic Chicken - a one pot recipe made in the pressure cooker is the perfect easy meal for busy weeknights. Instant Pot beef recipes for sauced-up ribs, steamy soups, sizzling steaks and more will make your pressure cooker seem even more magical. The secret to the richest, most flavorful beef dishes is stashed within your favorite pressure cooker. These Instant Pot Beef Burritos are the perfect weeknight meal that you can enjoy, wrapped up with lots (or less) of cheese, hot sauce, sour cream and lettuce.