Recipe: Appetizing Burrito bowl instant pot ip

Burrito bowl instant pot ip. So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. A delicious, protein packed Instant Pot Burrito Bowls dinner that's perfect for those busy weeknights or Sunday get togethers!

Made with quinoa, avocodo and tomoatoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy meal for you and your family. Unveiling my best kept secret - how to make CHIPOTLE BARBACOA Burrito Bowls and meal prepping them for the best lunches for work! This recipe has been a..these burrito bowls by simply dumping everything into the Instant Pot and pressing a button. You can have Burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Burrito bowl instant pot ip

1. It's 2 TBSP of unsalted butter.
2. It's 1-1 1/2 pound of stew meat cut thin.
3. You need 1 of med white onion diced.
4. You need 1 (4 oz) of can chopped green chilis.
5. It's 1 (10 oz) of can Rotel.
6. It's 1/2 cup of white wine.
7. It's 1 1/2 cups of beef broth.
8. You need 1 of helping of my taco seasoning previously posted or.
9. Prepare 1 packet of your favorite taco seasoning.
10. It's 9 oz of Packet Spanish rice.
11. You need 2 TBSP of corn starch.
12. It's 2 TBSP of water.
13. Prepare of Garnishes.
14. You need of Diced tomatoe.
15. You need of Diced green onion.
16. It's of Shredded Mexican blend cheese.

The Instant Pot Vegan Burrito bowl recipe is loaded with incredible flavor! I've had two batches hit the dreaded BURN message on my IP. If I pour the salsa in last and leave it on top of. Instant Pot Chicken and Rice Burrito Bowls.

Burrito bowl instant pot ip instructions

1. Turn on instant pot saute to high. When pot reads hot add butter..
2. Once butter has melted. Add onion and meat and cook till meat is browned..
3. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom..
4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid..
5. Turn off the keep warm function and turn back on the saute function to high..
6. Prepare rice. I use the ready 90 second rice..
7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water)..
8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot..
9. Ladle mixture into bowl top with the Spanish rice and garnishes..
10. Enjoy!!.

Vegetable broth or even water can be used in place of chicken broth, while pinto, white, or kidney beans can When added to the bottom of the pot, the rice browns too quickly, signaling to the pressure cooker there's stuck-on food. Sprinkle taco seasoning over the chicken. Even though Instant Pot ready I use pressure cooking setting of IP (details in direction) for this recipe. You can also freeze these burrito bowls after they have been cooked. Serve in a homemade tostada shell and make it look like your Instant Pot Chicken Burrito Bowl came from a restaurant.