Recipe: Tasty Penne with vodka sauce instant pot

Penne with vodka sauce instant pot. Penne Alla Vodka - Instant Pot. Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favorite Penne Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot. Bring a large pot of salted water to a boil. You can have Penne with vodka sauce instant pot using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Penne with vodka sauce instant pot

1. It's 2 TBSP of olive oil.
2. You need 1 lb of chicken breast cubed.
3. It's 1 of medium onion diced.
4. You need 8 cloves of garlic minced.
5. Prepare 2 cups of chicken broth.
6. It's 28 oz of can of crushed tomatoes.
7. It's 3/4 cup of vodka.
8. You need 8-10 of basil leaves ruffly chopped.
9. You need 6-8 of sage leaves ruffly chopped.
10. Prepare 1 TBSP of dried oregino.
11. Prepare 1 TBSP of dried thyme.
12. Prepare 1 lb of penne pasta.
13. It's 3/4 of heavy cream.
14. It's 1/4 cup of parmesan cheese plus more.
15. Prepare of Chopped fresh parsley for garnish.
16. Prepare to taste of Salt and pepper.

Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Instant Pot Sausage Gnocchi is cooked in tomato sauce with Italian spices, and is ready in under an hour. Put the pasta in a large serving bowl.

Penne with vodka sauce instant pot instructions

1. Turn on instant pot to saute high setting. When IP reads hot add olive oil..
2. Add chicken to the pot. And stir occasionally till outside of chicken turns white..
3. Add in onion and garlic. Again stirring occasionally untill onions start to soften..
4. Add in chicken broth, vodka, and crushed tomatoes. Stir mixture and scrape any bits from the bottom the pot..
5. Stir in basil and sage..
6. Seal IP and cook on manual (high) pressure for 10 minutes. Then allow a 10 minute natural release..
7. After pressure is realised remove lid add penne pasta reseal IP and cook at manual (high) pressure for 4 minutes. Then quick release the pressure. Remove lid. Turn off IP so the pasta over cook..
8. Stir in heavy cream and parmesan cheese..
9. Plate and top with parsley and parmesan cheese..
10. Enjoy!!.

Pour the sauce mixture over the pasta. Penne with vodka sauce is a classic recipe, but when you add in Italian Sausage it will become a new family favourite, guaranteed! Penne with vodka sauce has always been a favourite of mine, and not just because of the vodka. There is just something so right about a tomato cream sauce over pasta. Bring a large pot of water to a boil.