Beef with Spicy Garlic Sauce with Rice instant pot ip. Make this Easy Instant Pot HK Garlic Beef Rice Bowl in pressure cooker! Comforting one-of-a-kind Instant Pot One Pot Meal. Pot-in-Pot rice topped with tender beef soaked in fragrant classic garlicky sauce.
For best results, shred your own Parmesan cheese from a block of Parmesan instead of buying pre-shredded. Fill Instant Pot - Combine sauce and beef in the base of the Instant Pot. Place a metal rack on top of the beef. You can cook Beef with Spicy Garlic Sauce with Rice instant pot ip using 23 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Beef with Spicy Garlic Sauce with Rice instant pot ip
- Prepare 2 TBSP of olive oil.
- It's 1.5-2 pounds of stew meat.
- Prepare 2 TBSP of low sodium soy sause.
- It's 1/2 cup of white wine.
- You need 1 cup of shelled edamame (found in freezer section).
- Prepare 4 of green onions chopped.
- It's 1 of heaping cup shredded carrots.
- Prepare of Spicy Garlic Sauce.
- It's 3 TBSP of minced garlic.
- Prepare 1 TBSP of chili paste with garlic.
- Prepare 1 TBSP of ground ginger.
- It's 1 TSP of ground mustard.
- You need 1/2 TSP of Chinese 5 spice.
- Prepare 1/2 TSP of crushed red pepper flakes.
- You need 3 TBSP of brown surgar, packed.
- Prepare 1/3 cup of low sodium soy sause.
- You need 2 cups of water.
- Prepare 1 TBSP of rice vinegar.
- You need 1 TBSP of Sriracha sauce.
- You need 1 TBSP of sesame seed oil.
- It's of For rice.
- You need 2 cups of Jasmine rice.
- It's 2 cups of water.
Add a bowl that is approved for use under very very amazing recipe of korean beef with brown rice. i like brown rice and the beef to added to it. it will be more tasty for me. thanks for sharing. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an Season and sear the beef in two batches. Add the onion and garlic to the cooker and season with salt and pepper. When using an Instant Pot or pressure cooker, I like to use Jasmine rice.
Beef with Spicy Garlic Sauce with Rice instant pot ip instructions
- Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside..
- Prepare rice. Rinse rice in strainer till water runs clear..
- Mix all ingredients for the sauce and set aside..
- Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil..
- Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots..
- Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package..
- Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure..
- Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken..
- Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste..
- Enjoy!!.
Mostly because it is aromatic and it Remove from the Instant Pot and follow the recipe as usual, adding the rice and then putting the chicken over Basil Cream Sauce: In a small saucepan, saute garlic in butter over medium heat. Made in the Instant Pot, this garlic rice is great for meal prep and is delicious even after a few days in the fridge. In a perfect world I would serve a side of this garlic rice with a Paleo Roast Chicken, Air Fryer Brussels Sprouts, Instant Pot Beef Tips and Gravy, and Roasted Frozen Broccoli. Combine Rice Mixture ingredients in an IP-friendly casserole. When the time is up, let the pressure I added a bunch of kale to the recipe and it was still good.