Easiest Way to Cook Appetizing Basil Tomato Soup (Instant Pot)

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Basil Tomato Soup (Instant Pot). Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan. Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture.

Basil Tomato Soup (Instant Pot) Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. The results were *delicious* and I loved that I could just toss the IP pot in the dish-washer when I was done. You can have Basil Tomato Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Basil Tomato Soup (Instant Pot)

  1. You need 1 tbspn of butter.
  2. You need 1 of small onion.
  3. It's 2 cloves of minced garlic.
  4. It's 1 (28 oz) of can basil, garlic, & oregano diced tomatoes.
  5. You need 2 cups of chicken broth.
  6. Prepare 1 cup of water.
  7. You need 3/4 cup of basil sliced.
  8. It's 1 of tspn salt.
  9. It's 1 of tspn pepper.
  10. Prepare 1/2 of tspn oregano.
  11. You need 2-4 dash of Parmesan cheese grated.
  12. It's 2 pinch of red pepper flakes.
  13. It's 1/2 cup of heavy cream.

Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. This Instant Pot creamy tomato basil soup is packed with flavor, and with healthy veggies.

Basil Tomato Soup (Instant Pot) instructions

  1. Chop onion and sauté with garlic in butter until translucent using instant pot..
  2. Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes..
  3. Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired).
  4. Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl..
  5. VOILA! Take a cooksnap & let us know what you thought!.

Just a touch of heavy cream gives the soup richness without too many calories. To begin this recipe, dice one medium onion, two large celery stalks, and two large carrots. What Instant Pot/Slow Cooker Did You Use? The first one I mentioned has a. Creamy Tomato Basil Pasta made in the Instant Pot makes an easy meal for busy days.